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crab cakes bread crumbs
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crab cakes bread crumbs
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101.
CRAB CAKES
Cook in hot oil. Drain and eat.
Ingredients: 8 (crumbs .. egg .. meat .. thyme ...)
102.
CRAB CAKES
Mix all increased. Shape into 4 inch patties. Refrigerate until cooled and firm. Heat oil 1 inch thick or less to 375 degrees. Fry patties ...
Ingredients: 7 (crusts .. cups .. mustard .. salt ...)
103.
CRAB CAKES
Mix all ingredients. Form into
cakes
and brown in frying pan in melted butter.
Ingredients: 7 (crab .. crumbs .. egg .. mayonnaise .. mustard ...)
104.
CHESAPEAKE BAY CRAB CAKES
Mix all the ingredients. Shape into
cakes
. Fry quickly in deep skillet until brown.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. parsley ...)
105.
CRAB CAKES
Mix all ingredients together and make into
cakes
. Fry in shallow frying pan.
Ingredients: 9 (egg .. mayonnaise .. meat .. mustard .. parsley ...)
106.
CRAB CAKES
Mix all of the above ... round balls. You can dip each ball in
bread crumbs
before placing them on baking sheet. Bake at 400 for 15-20 minutes.
Ingredients: 6 (eggs .. meat .. oil .. onion .. parsley ...)
107.
CRAB CAKES
Mix all ingredients; make into patty forms and fry in frying pan.
Ingredients: 11 (can .. crumbs .. egg .. flakes .. juice .. mayonnaise ...)
108.
CRAB CAKES
Saute onions and green peppers until soft. Drain. Mix in the rest of the ingredients. Make into
cakes
. Fry until brown.
Ingredients: 10 (bay .. crumbs .. eggs .. mayonnaise .. meat .. mustard ...)
109.
CHESAPEAKE CRAB CAKES
Roll in
crumbs
and fry in 1/2 cup oil (Puritan). Makes 8
cakes
.
Ingredients: 8 (crumbs .. meat .. mustard .. sauce .. tabasco ...)
110.
CRAB CAKE
Mix all ingredients in a ... spatula and fry in oil turning once until
cakes
are brown. Serve with lemon wedges and tartar sauce. Makes 4 servings.
Ingredients: 10 (crumbs .. mayonnaise .. meat .. mustard .. oil ...)
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