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Results 1 - 10 of 20 for cous-cous
I live on the recipe. ... sausages. Put the cous cous in a bowl and ... wok and put the soy sauce in too (add more or less to taste). Serves 2.
Place the Cous Cous in a medium bowl. ... bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad; toss to blend. Serves 4.
Heat shortening in a fry ... added. To prepare Cous-Cous, follow recipe on Cous-Cous ... Cous-Cous with chicken, meat, chick peas and onions mixture.
In large skillet in hot ... ASSEMBLE: Mound prepared cous-cous on a large round ... mixture over cous-cous. Let stand 2 or 3 minutes. Serves 4.
In a saucepan, simmer the ... the chicken. Cook cous cous per recipe on box ... platter or in large casserole. Put chicken mixture on top and serve.
Bring water to boil. Add ... powder, salt and cous-cous. Simmer for five minutes. ... green onion and optional cilantro. Ready to serve! Serves 4.
Cook Cous Cous as directed on package ... mixture on the outer edge of the plate and pile the vegetables in the middle. Use "color" and be creative.
Saute onions, pepper and chicken ... 10 minutes. Add cous-cous slowly and mix well. ... minutes. Stir and serve. Serves a large crowd 16 to 20 people.
Mix and let stand 10 minutes, no more. Chop all ingredients fine and mix. Let stand one hour or more to absorb flavors.
Best if prepared in ceramic pot. Brown lamb. Chop onions finely. Mix uncooked grain with browned lamb, chopped onions, chicken broth and ...
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