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Results 11 - 20 of 20 for cous-cous
11. COUS COUS
In large saucepan, cook first ... coriander. Serve over cous cous, as a side dish. ... beginning, if you want it more like soup to serve in bowls.
12. COUS COUS
In large skillet, heat corn oil over medium-high heat. Add chicken. Brown well on all sides, about 15 minutes, remove. Add onions; cook ...
Mix equal parts of Canola ... pots for the cous cous and green beans. Put ... platter surrounding the cous cous. Serves as many as you want it to.
14. VEGETARIAN STEW
Saute chiles in vegetable oil in large pot. Meanwhile, boil the rice and or wheat pilaf in an equal amount of water. Add all canned ...
Preheat oven to 400°F. Mix ... squeeze the remaining lemon juice onto the chicken. Bake at 400°F for 50 minutes. Enjoy with a side of cous cous! .
I have decided to share ... had it with cous cous and it was fab, ... recipe and I hope you enjoy it as much as we did! , Peterborough England
My mother grew up in ... accompaniment in the summer to a wonderful warm dish! Make it a Moroccan classic with a side of rice pilaf or cous-cous!
Sprinkle breasts with salt. Heat ... warm. Serve immediately. Spoon any extra sauce over pieces or side dishes (very good on rice or cous cous).
Place chicken in Dutch oven ... some "Near East" Cous Cous (Moroccan Pasta). Near East ... never get rid of `em. It is real easy and fast to fix.
Salt, pepper and lightly dust ... until thick. Return chicken to sauce. Heat thoroughly and baste. Serve with rice or cous cous. Serves 6 to 8.
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