Results 1 - 10 of 141 for chinese vegetables garlic sauce

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Cut off tips of chicken ... container with soy sauce, sherry, ginger, garlic and honey. Stir to distribute ... paper towels. Recipe may be halved.

Heat oil in a large ... the onion, water, garlic salt, and ginger. Bring mixture ... starch, and soy sauce in a bowl and whisk ... over steamed rice. .

Place whole chicken in a ... the bulb of garlic and peel 4 cloves. Finely ... plenty of soy sauce and garnish with chopped spring ... such a crowd pleaser!

Mix together, soy sauce, water, garlic and lemon juice. Add the ... Note: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.

Make the salad early in ... serving. Drain canned vegetables well and place in a ... serve. Note: This is good a day or two after serving. . Cox



Mix the marinade. You can add the sugar and honey if you would like to give it a little zest of sweetness. The same goes for pepper flakes. ...

Combine soy sauce, brown sugar, oil, ginger and garlic powder; pour over chicken and marinate overnight. Bake at 350°F for 1 hour. Serves 6 to 8.

Heat 2 tablespoons oil in ... 30 seconds. Add garlic; fry until brown. Add ... sugar, salt, soy sauce and water. Mix in potatoes. ... minute or until thick.

Cut Chinese cabbage or bok choy diagonally ... the wok. Add garlic and ginger root, stir fry ... seconds. Add oyster sauce; cook 30 seconds. Serve immediately.

Trim Chinese cabbage of all but 1 ... stir together soy sauce, dry sherry, sesame or vegetable oil, garlic, ginger, sugar, and sesame ... Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.

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