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Results 91 - 100 of 141 for chinese vegetables garlic sauce
In wok or large skillet ... saute onion and garlic in remaining oil. Stir fry ... rice and soy sauce until well mixed, then stir ... until hot. 4-6 servings.
In medium bowl combine cornstarch, soy sauce, sherry and ginger until ... green onions and garlic to skillet; stir fry 1 ... until tender-crisp. Remove vegetables to bowl with walnuts. Add ... serve immediately. Serves 4.
In 2 quart casserole, put chicken breasts, vegetables, soup, pimentos, soy sauce and salts. Mix well. Bake 350 degrees for 1 hour.
Marinate beef or pork in first 3 ingredients for 1 hour. Heat 3 tablespoons oil in skillet or wok. Add ham. Stir fry 1 minute. Drain meat. ...
In medium skillet, mix water and vegetables. Cover; steam 5 minutes ... stirring several times. Stir in salt, pepper, and soy sauce. 4 servings.
Marinate beef or pork in first 3 ingredients for 1 hour. Heat 3 tablespoons oil in skillet or wok. Add ham. Stir fry 1 minute. Drain meat. ...
Combine rice and water in ... Chop up fresh vegetables or take frozen package from ... serving.) Broccoli, cauliflower, carrots, onions, mushrooms.
Cool rice. Combine rice, chicken, ... Blend vinegar, oil, soy sauce, honey, garlic, salt, ginger and red pepper. Mix with rice and chill. Serves 6.
Wash and pat dry chicken. Rub with 1/4 cup soy sauce. Let stand 15 minutes. ... Add sherry and garlic. Cover and simmer 30 ... Serve sauce and vegetables over chicken.
From the cockscomb to the feet, the Chinese have mastered the preparation of ... combine cornstarch, soy sauce, sherry and ginger until ... green onions and garlic to wok; stir fry 1 ... tender crisp. Remove vegetables to bowl with walnuts. 3. ... through and serve immediately.
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