3 c. cooked rice
2 1/2 c. cooked chicken
1 (8 oz.) can water chestnuts, drained and sliced thin
2 med. carrots, cut into matchsticks
1/2 c. walnuts
2 tsp. cider vinegar
2 tbsp. vegetable oil
1 tbsp. soy sauce
1 tbsp. honey
1 tsp. salt
1 clove garlic, minced
1/2 tsp. ground ginger
1/8 tsp. red pepper

Cool rice. Combine rice, chicken, chestnuts, carrots and walnuts. Blend vinegar, oil, soy sauce, honey, garlic, salt, ginger and red pepper. Mix with rice and chill. Serves 6.