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Results 71 - 80 of 141 for chinese vegetables garlic sauce
Mix soy sauce, oil, mustard, ginger, pepper and garlic together. Put the chicken in ... once or twice and brushing with the sauce occasionally.
Saute beef in 1 tablespoon ... until brown. Add vegetables, seasonings, water to the ... vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
Skin chicken, remove meat from ... brown. Sprinkle with garlic powder. Stir in vegetables. Sprinkle with soy sauce. Cover and cook 5 ... rice. Makes 4 servings.
Freeze steak for at least ... in skillet; add garlic, salt, ginger and pepper. ... pan; add soy sauce, sugar, bouillon, water chestnuts ... hot rice. Serves 8.
Freeze steak for one hour ... in skillet; add garlic, salt, ginger, and pepper. ... pan; add soy sauce, sugar, bouillon, cornstarch dissolved ... Serve over hot rice.
Cut chicken into 2" x ... mushrooms, onion, celery, garlic, ginger, 1/2 cup water and soy sauce. Cook to boiling, reduce ... rice. Garnish with walnuts.
Mix all together and pour over the chicken wings. Marinate for 2 hours. Then bake at 250 degrees until done.
Cut 3-inches off tip end ... noodles on outside of tray with asparagus tips next. Place meat and vegetables in center. Garnish with red pepper.
Freeze steak 1 hour to ... in skillet; add garlic, salt, ginger and pepper. ... and add soy sauce, sugar, bouillon, water chestnuts, ... 6 to 8 servings.
Remove wing tips (cut into 3 pieces), brown in oil, pour off excess oil. In frying pan stir all ingredients. Bring to boil and add chicken, ...
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