Chinese Vegetables Garlic Sauce - Recipes - Page 4

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Results 31 - 40 of 141 for chinese vegetables garlic sauce

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31. CHINESE CHICKEN WINGS

Marinate chicken wings at least ... well done. These are great for appetizers or buffets. Can double or triple recipe, but adjust garlic to taste.

32. MEXICAN OR CHINESE SUPREME

Measurements for this recipe depend ... Add the onion, garlic, and salt and pepper to taste. Add tomato sauce. Simmer 20 minutes. Add the frozen vegetables and cheese. Simmer until vegetables ... the rice and serve.

33. CHINESE CHICKEN WINGS

Cut off tips of wings; discard. Cut wings in half. Combine remaining ingredients. Marinate chicken wings several hours. Bake in 425 degree ...

34. CHINESE PEPPER STEAK

Cut steak into 1/8 inch ... or wok. Add garlic, salt, ginger and pepper. ... pan, add soy sauce, sugar, bouillon, water chestnuts ... hot rice. Serves 6-8.

35. CHINESE CHICKEN WINGS

Preheat oven to 375 degrees. Halve chicken wings. Place in 9x12 inch shallow baking pan. Sprinkle with salt and pepper and vegetable oil. ...

36. CHINESE PEPPER STEAK

Cut steak in pencil thin ... green peppers, onions, garlic and celery; cook 2 minutes, ... cornstarch and soy sauce until smooth; add to meat ... if you prefer vegetables softer). Serve with rice or noodle. Serves 4-6.

37. CHINESE PEPPER STEAK

Marinate beef in wine for ... thoroughly. Stir fry garlic and ginger until light golden ... 4 minutes. Add vegetables and continue to stir fry ... cornstarch in soy sauce. Add soy sauce mixture ... over rice. Serves 4.

38. CHINESE CHICKEN AND VEGETABLES

Mix a few tablespoons of ... Blend in soy sauce, apple juice, ginger and garlic powder to make a smooth ... stirring continuously until vegetables are partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.

39. CHINESE PEPPER STEAK

Cut the steak in pencil-thin ... pepper, green onions, garlic, green peppers and celery; ... cornstarch and soy sauce until smooth. Add to the ... with rice or noodles.

40. TS'U LIU MING HSIA P'IEN (FRIED PRAWN SLICES)

Remove the head, the shell ... prepare the seasoning sauce. Heat the oil in ... Stir fry the garlic for several seconds. Then add ... Serve. Makes 4 servings.

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