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Results 51 - 60 of 141 for chinese vegetables garlic sauce
51. CHINESE STIR FRY
Blend broth, soy and cornstarch; ... ginger root and garlic in oil for 30 seconds. Add desired vegetables; stir-fry for 2 to ... minutes. Serve over rice.
Combine marinade in shallow dish. Add chicken, turn each piece to coat. Cover dish, refrigerate 8 HOURS OR LONGER, turning chicken several ...
Mix all ingredients except chicken wings. Combine well and stir in wings. Cover and refrigerate overnight. Remove from marinade and bake in ...
Heat oil in wok or ... beans, ginger and garlic; stir-fry for 3 minutes. Combine water, sherry, soy sauce, cornstarch and bouillon granules ... Serves 4 to 6.
55. CHINESE NOODLES
Mix sauce ingredients in a bowl. Bring ... stock. Return bean curd and noodles to wok. Add sauce and toss over low heat for 2 minutes. Serve hot.
In medium skillet, brown meat ... water, the onion, garlic and bouillon cube. Heat and ... minutes. Stir in vegetables, cover and continue cooking ... water and soy sauce. Stir into pan juices. ... vegetables. Makes 5-6 servings.
57. CHINESE DELIGHT
Mix dressing ingredients well and chill. Mix well and pour dressing over.
Stir fry mushrooms, garlic, and green peppers with ... minutes. Mix soy sauce and corn flour. Add to ... minutes. Season with pepper. Serve hot.
Keep ingredients separate until ready ... water, with soy sauce, ginger, garlic salt, pepper, salt and sugar. ... ingredients, except oil. Cool. Add oil.
Cut chicken into chunks; marinate ... scramble; mix with vegetables and chicken. Add mushrooms, water ... all together. Add garlic salt, celery salt, and black ... rice and soy sauce. Stir well. Serve. Makes 6 servings.
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