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Results 81 - 90 of 141 for chinese vegetables garlic sauce
In large iron skillet or ... tablespoons oil, brown garlic, steak until tender. Add ... until tender. Add soy sauce to taste. Serve over rice.
Slice steak very thin. Place in bowl. Sprinkle with soy sauce, Worcestershire sauce, and Tabasco. ... green pepper and garlic into pan drippings. Saute until ... broth. Stir into vegetables. Cool, stirring until liquid ... Heat slowly until hot.
Cook chicken with enough water ... crisp. Add chopped garlic and cut up onion in ... shoots. Add to vegetables. Cut all the chicken ... off, add soy sauce and cornstarch. Mix and stir ... hot rice. Serves 6.
Chop stalks coarsely and separate ... Add onions and garlic, simmer, covered until onions ... Stir, add soy sauce, poultry seasoning, broccoli and ... bamboo shoots, cauliflower, etc.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss ... mushrooms, onions, and vegetables 2 minutes. Stir in pea ... on rice or noodles.
86. CHINESE BEEF
Marinate meat. Heat in hot ... is cooked. Add vegetables and cook until tender. Add ... 2 teaspoons soy sauce, 1/3 cup water. Serve over rice.
87. CHINESE CHICKEN
Combine sauce ingredients; set aside. Toss chicken ... cover. Add sauce; simmer for 5 minutes, stirring occasionally. Serve over hot white rice.
Place oil, steak, onion, garlic, and tomato in a ... add this, soy sauce, sugar and pepper to ... medium-low for 10 to 15 minutes, until tender.
89. CHINESE RED BEEF
Trim fat from beef; cut ... Mix water, soy sauce, wine, ginger root, green onion, garlic, sugar and a pepper, ... with hot cooked Chinese noodles.
90. CHINESE CHICKEN
Saute garlic in hot oil in a ... except rice; cook uncovered, 5-7 minutes or until vegetables are crisp-tender. Serve over rice. Yield 6 servings.
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