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CHINESE STIR FRY VEGETABLES | |
1 round steak, cubed 1 lg. onion, chopped 1 to 2 cloves garlic, minced 1 to 2 bunches broccoli floweretts Dash basil seasoning Rice, cooked according to directions on pkg., set aside Soy sauce In large iron skillet or wok, add 1 to 2 tablespoons oil, brown garlic, steak until tender. Add remaining ingredients and stir cook until tender. Add soy sauce to taste. Serve over rice. |
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