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Results 101 - 110 of 141 for chinese vegetables garlic sauce
Trim fat from beef. Slice ... partially frozen.) Add vegetables to boiling water. Simmer, covered ... beef. Heat until sauce starts to boil. Serve meat ... when made without sherry.
Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. ... hot oil. Add garlic. Cover and simmer 30 ... Serve sauce and vegetables with chicken.
Mix all of the above and let stand at room temperature for a few hours. Add wings, cover. Refrigerate all day or overnight. Mix ...
In a large bowl, toss chicken and vegetables and dressing. Top with noodles. Serves 4 to 6.
Whisk together dressing ingredients then set aside. In large bowl combine remaining salad ingredients except chow mein noodles. Just before ...
Freeze chicken 20 minutes to ... mushrooms, onion, celery, garlic, 1/2 cup water, and soy sauce. Cook until mixture comes ... walnuts. Makes 6 servings.
107. QUICK CHINESE
Simmer chicken and next 8 ... cornstarch; add soy sauce, cut up chicken and large can of chow mein vegetables. Serve on rice or crisp Chinese noodles.
Mix first 3 ingredients; set ... Add meat and garlic powder; stir-fry 2 minutes. Add ... to wok; stir-fry until sauce thickens slightly. Serve.
In a small bowl mix dressing ingredients well and chill. 2 c. cubed cooked chicken 8 oz. drained sliced water chestnuts 1 c. julienne ...
Preheat oven to 375 degrees. Cut wings in half and place in shallow baking pan. Sprinkle with salt, pepper, and vegetable oil. Combine ...
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