CHINESE CHICKEN WINGS 
3 lbs. chicken wings
Salt and pepper
2 tbsp. vegetable oil
1 c. honey
1/2 c. soy sauce
1 garlic clove
2 tbsp. ketchup

Preheat oven to 375 degrees. Cut wings in half and place in shallow baking pan. Sprinkle with salt, pepper, and vegetable oil. Combine remaining ingredients and blend well. Pour over wings and coat evenly. Bake for 50 minutes. To make ahead, cover with foil and refrigerate. Increase baking time to 20 minutes.

 

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