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| CHINESE CHICKEN WINGS | |
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2 lbs. raw chicken wings 4 tbsp. cornstarch 1 packet Sweet 'n Low 1 tsp. fresh ginger 2 tsp. salt 1/2 tsp. pepper 1 tsp. garlic powder 3-4 tbsp. soy sauce Mix all ingredients together. Let marinate overnight. Deep fat fry 5-10 minutes in 375 degree oil. Drain well. | |
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recipe reviews #184349
Jeffrey Jarvis (Indiana) says:
As good or better than ANY Chinese takeout. Simple ingredients, no MSG! Highly recommended deep frying. Recipe can marinate up to 4 pounds of wings using 4 tablespoons soy sauce and have substituted ground ginger for fresh to keep it simple.
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