CHINESE CHICKEN WINGS 
2 to 3 lbs. chicken wings (tips removed & discarded) cut into 2 pieces

Mix together: 1/2 c. soy sauce 1/4 c. honey 2 green onions, chopped 1 tsp. garlic powder 1/8 tsp. ground ginger 3 tbsp. hoisin sauce

Add wings and marinate overnight (mixing occasionally). Place on a shallow pan and bake at 350 degrees for 30 minutes. Turning one time.

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“CHINESE CHICKEN WINGS”

 

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