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Results 21 - 30 of 141 for chinese vegetables garlic sauce
Cut beef (cuts easier if partially frozen). Cut up vegetables. In wok (or large skillet), heat oil, add garlic, then beef strips. Saute ... cold water, soy sauce, cornstarch. Stir into wok ... boils. Serve over rice.
Cut pork into thin strips. ... thin strips. Mix sauce. Parboil noodles for 3 ... Stir fry all vegetables together for 2 to 3 ... can serve over rice.)
Mix first 6 ingredients in ... and coat with sauce. Let chicken marinate in ... conventional oven. Just bake for 1 to 1 1/2 hours and baste frequently.
Cut steak in 1/8 inch ... large skillet. Add garlic and pepper. Saute until garlic ... minutes. Add soy sauce, sugar, bouillon, water chestnuts, ... thickens. Serve over rice.
Cut spareribs into one inch ... flour and soy sauce. Combine oil with garlic and ginger then brown spareribs ... Garnish with pineapple rings.
This sauce is great with Tempura Battered ... oil, catsup and garlic salt to boiling in 1 ... refrigerate. Serve with appetizers. Makes 2/3 cup.
Freeze steak 1 hour. Cut ... in skillet; add garlic, salt, ginger, sugar, and ... pan, add soy sauce, bouillon, cornstarch, dissolved in ... Simmer. Serve over rice.
Partially freeze steak; slice diagonally ... large skillet; saute garlic, salt, ginger and pepper ... chestnuts, broth, soy sauce, and sugar. Simmer until ... rice. Yield: 6-8 servings.
In small bowl, combine 1 tablespoon of soy sauce, water, cornstarch, ginger and ... carrots, onions, and garlic, stir fry 1 minute. ... is thickened and vegetables are crisp tender. 6 (1 cup) servings.
Cut beef across grain, 1/4 ... broccoli and bean sprouts and mix lightly. Serve at once with boiled white rice and/or dry Chinese noodles. Serves 4.
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