Chinese Vegetables Garlic Sauce - Recipes - Page 7

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Results 61 - 70 of 141 for chinese vegetables garlic sauce

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61. CHINESE PEPPER STEAK

Sprinkle meat with salt. Heat ... onion, broth and garlic. Simmer, covered, until meat ... minute. Add soy sauce and stir 1 minute. Add ... over rice. 6 servings.

62. CHINESE PEPPER STEAK

Freeze steak 1 hour. Cut ... in skillet; add garlic, salt, ginger, sugar and ... and add soy sauce, bouillon, water chestnuts, cornstarch ... Simmer. Serve over rice.

63. CHINESE CHICKEN WINGS

Mix everything, except chicken, together. Brush on all sides of chicken wings and marinate refrigerated for several hours. Line a cookie ...

64. POT ROAST CHICKEN - CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup soy sauce (Kikkoman). Let stand 15 minutes. ... Add sherry and garlic. Cover and simmer 30 ... Serve sauce and vegetables with chicken.

65. CHINESE CHICKEN SALAD

Mix all ingredients together. Pour dressing over ingredients. Let set overnight.

66. CHINESE PEPPER STEAK

Freeze steak 1 hour to ... in skillet. Add garlic, salt, ginger and pepper. ... minutes. Add soy sauce, sugar, bouillon, water chestnuts, ... Serve over hot rice.

67. CHINESE PEPPER STEAK

Trim excess fat from steak; ... wine and soy sauce to cornstarch mixture, stirring well. ... cook 1 minute. Serve over rice. Yield; 6 servings.

68. POT ROAST CHICKEN - CHINESE STYLE

Rub chicken pieces thoroughly with 1/4 cup soy sauce; let stand 15 minutes. ... Add sherry and garlic; cover and simmer 30 ... Serve sauce and vegetables with chicken.

69. CHINESE CHICKEN SALAD

Combine salad ingredients; toss well. ... coat. Add ginger, garlic, green onions; cook, stirring 1 minute. Add vinegar, soy sauce, honey, sesame oil, chili ... still crisp. Serves 6.

70. CHINESE CHICKEN SALAD

In large bowl, whisk dressing ... lettuce, chicken, and vegetables; toss with dressing. Top ... frozen pea pods for water chestnuts and cabbage.

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