3 lbs. frying chicken pieces
1/4 c. soy sauce (Kikkoman)
2 tbsp. vegetable oil
1 tbsp. dry sherry
1 lg. clove garlic, minced
2 stalks celery, cut diagonally into 1/4 inch thick slices
2 green onions and tops, cut in 1 inch pieces
1 tbsp. cornstarch
2 tbsp. soy sauce (Kikkoman)
1 tsp. sugar

Rub chicken pieces thoroughly with 1/4 cup soy sauce (Kikkoman). Let stand 15 minutes. Brown slowly in hot oil. Add sherry and garlic. Cover and simmer 30 minutes or until tender. Remove chicken; keep warm. Add celery and green onions to pan; cook 1 to 2 minutes. Combine remaining ingredients with 3/4 cup water. Stir into pan and cook until thickened. Serve sauce and vegetables with chicken.