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Results 111 - 120 of 141 for chinese vegetables garlic sauce
111. CHINESE VEGETABLES
Preheat oven to 375 degrees. Place regular size (10 x 16 inch). Brown in bag in 10 x 6 x 2 inch baking dish. Place frozen pea pods in bag. ...
Brown beef (cut in strips). ... minutes with lid. Combine soy sauce, water, and cornstarch. Add to beef and cook until thick. Serve over rice.
Cut chicken in 2 x ... mushrooms, onion, celery, garlic, ginger, water and soy sauce. Cook to boiling. Reduce ... boil. Cover and cook 3 minutes.
114. CHINESE PEPPER STEAK
Heat pan; add oil and garlic. When garlic browns, remove. ... onions. Add soy sauce, sugar, water and cornstarch ... over cooked rice. Serves 4.
Cut steak into thin strips. ... onion, green pepper, garlic, salt, pepper and ginger. ... stirring. Mix soy sauce, cornstarch and bouillon together ... mixture. Bring to boil.
116. CHINESE PEPPER STEAK
Trim fat from beef. Cut ... water, onion and garlic salt. Heat to boiling, reduce ... cornstarch, sugar, soy sauce and Worcestershire sauce; stir into ... 760 calories per serving.
117. CHINESE PEPPER STEAK
Freeze steak one hour for ... in skillet; add garlic, salt, ginger, and pepper; ... minutes. Add soy sauce, sugar, bouillon, water chestnuts, ... Cooking time 10 minutes.
118. CHINESE CHICKEN
Place cut-up chicken in baking ... minutes. Dilute soy sauce with equal amount of water. ... continue to bake for about 15 minutes more. Serve.
In a small bowl combine beef, teriyaki sauce, ginger and garlic. Form into a large ... combine, sprinkle with scallions and serve immediately.
In 8 inch square microwaveable dish, combine pork, soy sauce, and garlic. Cook on high for ... stir occasionally. Serve, if desired, over rice.
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