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Results 11 - 20 of 141 for chinese vegetables garlic sauce
11. CHINESE SHRIMP
Or fresh mushrooms, sliced. Mix ... onion, ginger and garlic for 1 to 2 minutes. ... Combine broth, soy sauce and cornstarch mixture. Add this ... Serve immediately over rice.
12. CHINESE BROCCOLI
Microwaveable Put mix in a microwaveable dish. Cook for 4 minutes and add spices and cook another 8 minutes, stirring twice. Can be put in ...
Trim all excess fat from ribs. Mix together all marinade ingredients together. Place ribs in a large container and pour marinade mixture ...
Heat oil in large skillet. Add chicken, soy sauce and salt. Cook stirring constantly ... lightly browned. Add vegetables, onion, garlic and mix well. Continue cooking ... Serve over hot rice.
Heat oil and soy sauce in non stick skillet over ... ingredients, mixing well. Add to skillet. Cook stirring until eggs are cooked and rice is hot.
16. CHINESE CHICKEN
Saute chicken in oil. Add garlic and vegetables. Mix soy sauce, bouillon, ginger and cornstarch ... to chicken and vegetables. Serve over rice.
Heat oil until hot and ... ginger, onion and garlic. Add rice and 2 teaspoons soy sauce and quickly fry. The rice ... and any desired vegetables. Cook another minute. Add ... Fry again and serve.
Heat 2 tablespoons vegetable oil ... minutes. Add the garlic and ginger; cook, stirring for ... soy or tamari sauce. Bring to a boil ... serve immediately. Serves 6.
First of all, you won't ... little. Add the garlic powder and sugar and stir. Take the oyster sauce and start adding it liberally ... add the eggs, vegetables and meat. If the rice ... warm and then serve.
Mix together cornstarch, water and ... bowl, combine soy sauce, bourbon and sugar. Heat ... onions, ginger and garlic 1 minute. Return chicken to ... with freshly cooked rice.
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