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Results 1 - 10 of 148 for cherry filled coffee cakes
Stir almond extract into pie filling. Set aside. In a large mixing bowl, mix oil, sugar, vanilla, and orange juice. Add eggs one at a time, ...
In large bowl, combine first 4 ingredients. Cut in butter until crumbs form. Add eggs, sour cream and soda, mixing until smooth and creamy. ...
Cream butter and sugar. Mix ... greased pan. Spread cherry pie filling over the batter, ... butter 1 tsp. cinnamon Bake 1 hour at 325 degrees.
Sift dry ingredients and cut in butter. Beat eggs; add sour cream and vanilla. Stir mixture into dry ingredients and mix. Put half in 13 x ...
Mix together cake mix, eggs and fruit pie ... mixture of butter, flour and brown sugar. It should be crumbly. Bake at 350°F for 40 to 45 minutes.
Preheat oven to 350°F. Mix together 1 1/2 cups cake mix, flour and yeast in ... nuts over glaze or add to final dry cake mixture if you like. .F.
Grease and flour bundt pan. ... pan. Place candied cherry halves in bundt pan. Sprinkle ... Bake at 350°F for 35 to 40 minutes or until done.
Mix together the first 4 ... apple, blueberry or cherry pie filling. Spread lightly over ... minutes, then turn down to 325°F for 35 minutes.
Beat 1/2 cup cake mix, flour and eggs in ... with sugar. Bake 30 minutes at 375°F. Remove from oven and while still warm, pour icing over top.
Preheat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 square pans (9 x 9 inch). Mix all ingredients except pie ...
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