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Results 111 - 120 of 148 for cherry filled coffee cakes
111. COFFEE CAKE
Preheat oven to 375 degrees. Spray 2 (9 inch) round cake pans with Pam. Cream sugar ... into pans. Spread cherry filling over top. Combine flour, ... filling. Bake 25-35 minutes.
Cream together butter and sugar. Add eggs, flavorings, flour, baking powder, and salt; mix together well. Take out a generous cup of the ...
113. MOM'S COFFEE CAKE
Scald milk; add sugar; cool until lukewarm. Mix together yeast and very warm water; add milk to yeast. Beat in egg yolks. Cut butter into ...
114. FRUITY COFFEE CAKE
Cream butter until fluffy; add sugar and continue beating. Add eggs one at a time, beating after each one. Add all remaining ingredients in ...
115. GERMAN COFFEE CAKE
Very stiff dough. Stir well ... x 13 inch cake pan. Keep 1 cup of ... teaspoon top of cherry pie filling. Spread on the ... degrees until golden brown.
116. COFFEE CAKE
Cream shortening and sugar. Add eggs, one at a time. Add vanilla, baking powder and flour. Put 2/3 of batter in pan. Spread over this pie ...
Dissolve dry yeast in warm ... baking pans. Combine cherry pie filling and almonds; spread ... cold oven. Set cakes on rack over water. Close ... over lattices of cakes.
118. COFFEE CAKE
Sift together sugar, flour, baking powder, and salt. Add shortening to make crumbs. Set aside 1/2 cup of mixture for crumbs on top. Add to ...
119. CHERRY COFFEE CAKE
Cream butter and sugar. Add ... the can of cherry pie filling over this. Drop ... while still warm. Any pie filling can be used. This freezes well.
120. COFFEE CAKE
(Pretty for Christmas.) Mix filling ... Crisco) angel food cake pan. Sprinkle 1/2 of filling ... sugar icing over cake if desired. Add decorations.
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