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Results 31 - 40 of 148 for cherry filled coffee cakes
Preheat oven to 375 degrees. ... 1/2 cups dry cake mix (reserve remaining mix for ... warm or cool coffee cake. Blueberry pie filling may ... before sprinkling over fruit.
Combine crumbs, sugar and butter; ... 1 hour. Loosen cake from rim of pan; cool ... Chill. Top with cherry pie filling. 10-12 servings. Variation: ... Cool. 1 1/4 cups.
Sift flour and baking powder. Mix other ingredients. Put half of batter in pan. Add fruit filling (spread on batter). Add remaining batter ...
Mix cake mix and pie filling. Put ... at 350 degrees. You can use spice cake mix and apple pie filling. Use Cool Whip and cinnamon for topping.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except ...
Chill several hours. 2 1/2 ... cups frosting. Prepare cherry filling. Chill several hours. Grease ... bowl. Add eggs, coffee, buttermilk, oil, and vanilla. ... minutes or until cake tester inserted in center comes ... edge of layer. Fill center with about 1 cup ... 1 hour before serving.
Spray a 13 x 9 inch pan with Pam. In bowl, cream together butter and sugar. Add eggs beating well after each addition. Mix in sour cream. ...
Mix all ingredients together in bowl, except cherries and topping. Spread half of mixture in 9"x13" pan (greased and floured). Spoon 1 can ...
Heat sour cream over low ... desired, decorate with cherry halves or pieces. 3 coffee cakes. Blend 2 cups sugar ... stir in few drops of water.
Grease pan 13 x 9 or 2 small pans. Mix all ingredients except pie filling and glaze. Beat vigorously for 30 seconds. Spread 2/3 of the ...
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