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4 LAYER CHOCOLATE CHERRY CAKE | |
1 box chocolate cake mix 2 eggs, well beaten 1 tsp. almond extract 1 can cherry pie filling 1/4 tsp. vanilla FROSTING: 6 tbsp. cocoa 6 tbsp. hot coffee Powdered sugar 6 tbsp. melted butter 1 tsp. vanilla Mix cake mix and pie filling. Put in jelly roll pan or can use 9 x 13 inch pan. Bake 30 minutes at 350 degrees. You can use spice cake mix and apple pie filling. Use Cool Whip and cinnamon for topping. |
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