4 LAYER CHOCOLATE CHERRY CAKE 
1 box chocolate cake mix
2 eggs, well beaten
1 tsp. almond extract
1 can cherry pie filling
1/4 tsp. vanilla

FROSTING:

6 tbsp. cocoa
6 tbsp. hot coffee
Powdered sugar
6 tbsp. melted butter
1 tsp. vanilla

Mix cake mix and pie filling. Put in jelly roll pan or can use 9 x 13 inch pan. Bake 30 minutes at 350 degrees. You can use spice cake mix and apple pie filling. Use Cool Whip and cinnamon for topping.

 

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