Results 41 - 50 of 148 for cherry filled coffee cakes

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Beat eggs, oil, vanilla and sugar. Add flour and baking powder. Beat well. Pour 1/2 the batter in 9 x 13 inch greased pan. Put pie filling ...

Thaw bread in refrigerator overnight ... Mix raisins and cherry pie filling. Spread over dough. ... layer. Bake at 350 degrees for 40 minutes.

Mix all ingredients except pie filling. Spread 2/3 batter in greased pan. Spread on pie filling. Drop remaining batter on top and spread ...

Cut butter into flour size of large peas. Mix sour cream in with hands. Refrigerate overnight. Divide into 4 and roll each into 6x15 inch ...

Blend flour, sugar and shortening ... pans. Evenly spoon cherry filling over top of batter. ... powdered sugar icing flavored with almond extract.



Mix together and put on greased sheet. Spread on cake before baking.

Mix all but cherries in ... roll pan. Spread cherry pie filling over batter. Put ... sugar frosting. Note: Other flavors pie filling can be used.

Beat first 4 ingredients together ... Combine 1 cup of powdered sugar with 2 tablespoons milk; stir until smooth and drizzle over coffee cake.

Mix all ingredients together except pie filling. Put 1/2 mixture in 9"x13" pan. Spread pie filling over batter. Cover with remaining ...

1. In small bowl, combine Crumbs and butter; mix well. Press crumb mixture into bottom of 9 inch springform pan to make an even layer. Set ...

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