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Results 91 - 100 of 148 for cherry filled coffee cakes
91. COFFEE CAKE
Cream shortening and sugar. Add eggs one at a time and beat. Add dry ingredients and flavoring. Grease 10 x 15 inch pan and pour 2/3 of ...
Beat together the sugar, butter, ... a can of cherry pie filling (or blueberry). Drop ... by spoonful over cake. Spread it around a ... cake while still warm.
93. COFFEE CAKE
Put 1/2 of batter in greased and floured 10x15 pan. Spread with pie filling, then drop remaining batter on top. Bake at 350 degrees for ...
Mix and beat until smooth ... remainder of dough by spoonfuls over cake and pie filling. Bake 350 ... 25 to minutes. Pour over cake while warm.
Heat oven to 350 degrees. Grease jelly roll pan or 2 square pans, 9 x 9 x 2 inch. Mix all ingredients, except pie filling and glaze; beat ...
Put in plastic bag overnight in refrigerator. Spread in greased pizza pan. Spread over top of bread dough.
Preheat oven to 375 degrees. ... in pans. Spread cherry filling on top. Sprinkle Streusel ... fruit filling. Combine: Cut in butter until crumbly.
Sift together the 1 1/4 ... 1/2" pan. Spoon cherry pie filling over top. Combine ... over pie filling. Bake at 350 degrees for 45 to 50 minutes.
Cream butter and sugar. Add eggs one at a time, beating well after each. Sift flour, baking powder and salt to butter/sugar/egg mixture. ...
Heat oven to 325/350 degrees. ... batter in pan. Spread pie filling over batter. Use remaining batter to dot the cake. Mix and drizzle over cake.
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