Preheat oven to 375 degrees. Spray or grease two 9 inch round pans.

3/4 c. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. almond extract
1 1/2 tsp. baking powder
1 (8 oz.) container sour cream
1 can cherry fruit filling

Cream butter and sugar until mixture is very light and fluffy. Add extract. Combine flour and soda; add to creamed mixture alternately with sour cream. Divide batter evenly in pans. Spread cherry filling on top. Sprinkle Streusel Topping over the fruit filling.

STREUSEL TOPPING:

Combine:

1/2 c. flour
1/4 c. sugar
1/2 tsp. cinnamon

Cut in butter until crumbly.