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Results 21 - 30 of 148 for cherry filled coffee cakes
Cut cream cheese and butter ... to wire rack. Cool completely. Spoon pie filling down center of coffee cake. Serve with remaining pie filling.
In a mixing bowl, cream ... pie filling. Bake at 350°F for 45 minutes. Mix frosting ingredients thoroughly and spread over warm coffee cake.
Cream butter and sugar. Add ... flavoring in the glaze. Drizzle glaze on top when coffee cake comes out of the oven. Serve right from the oven.
In a large bowl, combine 1 1/2 cups dry cake mix. Reserve the rest for ... filling over dough, then put on topping. Bake immediately at 325°F.
Beat cream cheese, sugar, egg yolk and extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange the other ...
Preheat oven to 350°F. In ... smooth. Drizzle over coffee cake. Serve warm. Yields 12 servings; ... calories and 13 grams of fat per serving.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 squares pans, 9 x 9 x 1 inch. Mix all ingredients except pie ...
Heat oven to 350 degrees. Grease jelly roll pan. Mix all ingredients except pie filling. Beat vigorously 30 seconds. Spread 2/3 of batter ...
Grease jelly roll pan or 2 square cake pans. Mix all ingredients except ... smooth and desired consistency. Drizzle over top cooled coffee cake.
Heat oven to 350 degrees. Grease jelly roll pan 15 1/2x10 1/2x1, or 2 square 9x9x2 pans. Mix all ingredients except pie filling and glaze. ...
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