Results 71 - 80 of 148 for cherry filled coffee cakes

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Preheat oven to 350 degrees. ... hour. Cool on cake rack for 5 minutes, take ... and spread with cherry pie filling. Prepare frosting by ... cake with chocolate shaving.

Grease 15 1/2" x 10 1/2" x 1" jelly roll pan or 2 square 9"x9" pans. Mix all ingredients except pie filling and glaze. Beat vigorously for ...

Mix all ingredients together except pie filling. Pour half the batter into greased 9x13 inch pan. Spread pie filling on batter. Pour ...

Cream butter and sugar. Add beaten eggs. Sift flour, baking powder and salt together. Blend into creamed mixture. Spread a liberal half of ...

Cream butter and sugar. Add eggs one at a time. Blend in rest of ingredients, except pie filling. Put 2/3 of this batter in a 10 x 15 inch ...



In large mixing bowl combine 1 1/2 cups dry cake mix (reserve rest of cake ... degrees for 30 minutes. Cool. Mix and drizzle over cooled cake.

Cream butter and sugar. Add ... and drizzle thin icing over cake. ICING: Warm butter, milk and vanilla. Add powdered sugar to make a thin icing.

Preheat oven to 350 degrees. In mixer bowl, combine flour, sugar, walnuts, baking powder and salt. Mix in butter until crumbly. Add egg; ...

Heat oven to 350 degrees. ... bowl. Stir in cake mix (dry) until moistened. (Batter ... few drops additional milk until thin enough to drizzle.

Cream butter and sugar until fluffy and light. Add eggs; beat well. Combine flour, baking powder and salt; add gradually to creamed ...

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