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Results 61 - 70 of 148 for cherry filled coffee cakes
Heat oven to 350 degrees. Grease jelly roll pan (15 1/2 x 10 1/2 x 1 inch) or 2 baking pans (9 x 9 x 2 inches). Beat sugar, butter, ...
Mix batter. Spread 2/3 of batter on cookie sheet or jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Spread on pie filling and drop remaining ...
Grease round baking dish. Heat ... bottom layer with cherry marmalade. Set second layer on top. Mix butter with instant coffee, add vanilla pudding (2 ... time). Cover the cake all around and decorate with almonds.
Heat oven to 350 degrees. Grease pan. Beat sugar, butter, shortening, baking powder, vanilla, almond extract and eggs in a large mixing ...
Cream butter and sugar, add ... pan. Dot with cherry pie filling. Bake at 350 ... until golden brown. Sprinkle with powdered sugar when cooled.
Mix sugar, flour, butter, soda ... and pour in 9 x 13 inch greased and floured pan. Add cherry pie filling. Bake at 350 degrees for 40 minutes.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch or 2 squares 9x9x2 inch pans. Mix all ingredients except pie ...
Cream butter, sugar, eggs and ... pan. Top with cherry pie filling. Sprinkle on crumb ... 40-45 minutes. Mix all together with fork. Top cake.
Cream butter and sugar until ... pie filling on top over cherry filling drop dots of remaining dough. Bake at 350 degrees for 35 to 40 minutes.
Cream sugar, butter, shortening, add ... on top of cherry pie filling. (Just drop here ... flavoring. Mix well. Drizzle over warm coffee cake.
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