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Results 101 - 110 of 148 for cherry filled coffee cakes
101. FRUITED COFFEE CAKE
Mix all ingredients into crumbly ... Spread rest of cake mixture on top. Bake at ... 40 to 45 minutes. When cool, sprinkle with powdered sugar.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix all ingredients except pie filling and glaze; beat vigorously 30 seconds. Spread 2/3 ...
103. CHERRY COFFEE CAKE
Cream together shortening and sugar. ... Spread can of cherry pie filling evenly over the ... the cherries. Bake at 350 degrees for 35 minutes.
Mix first seven ingredients together. ... Combine and sprinkle on top of cake. Bake at 350 degrees for 15 minutes then 325 degrees for 30 minutes.
Combine 1/2 cup flour, 1/4 ... 9 inch round cake pans with Pam spray. Cream ... pans, spreading Wilderness cherry fruit filling on top. Sprinkle ... minutes or until done.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, or 2 square pans, 9 x 9 x 2 inches. Mix all ingredients except ...
107. COFFEE CAKE
Blend sugar, butter, shortening, baking powder, vanilla, almond extract and eggs in a large bowl on low until mixed. Then beat on high for ...
Mix all ingredients except pie ... teaspoonful onto pie filling. Bake at 400 degrees for 40 to 45 minutes. Mix well. Drizzle over top of baked cake.
109. CANE COFFEE CAKE
Heat 2 cups sour cream ... cherries. Bake at 350 degrees for 25 to 30 minutes. May use cherry pie filling or blueberries. Do not use all of the juice.
Preheat oven to 375 degrees. Grease 2 (9") round cake pans. Cream butter and sugar. ... streusel topping over pie filling. Bake 25 to 35 minutes.
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