3/4 c. butter
1 1/2 c. sugar
3 eggs
1/2 tsp. almond extract
3 c. flour
1 1/2 tsp. baking soda
1 (8 oz.) sour cream
1 can Wilderness cherry fruit filling

STREUSEL TOPPING:

Combine 1/2 cup flour, 1/4 cup sugar, and 1/2 teaspoon cinnamon. Cut in 1/4 cup butter until crumbly.

Preheat oven to 375 degrees. Spray two 9 inch round cake pans with Pam spray.

Cream butter and sugar. Beat in eggs until mixture light and fluffy. Add extract. Combine flour and soda; add to creamed mixture alternately with sour cream. Divide batter evenly in pans, spreading Wilderness cherry fruit filling on top. Sprinkle Streusel Topping over cherry fruit filling.

Bake 25-35 minutes or until done.