FRUIT SWIRL COFFEE CAKE 
4 c. Bisquick
1/2 c. sugar
1/4 c. melted butter
1/2 c. milk
1 tsp. vanilla
1 tsp. almond extract
3 eggs
1 can (21 oz.) cherry or blueberry pie filling

Mix all ingredients except pie filling. Spread 1/3 of batter (1 1/4 cups) in 9 x 9 inch square baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonful onto pie filling. Bake at 400 degrees for 40 to 45 minutes.

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk

Mix well. Drizzle over top of baked cake.

 

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