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FRUIT SWIRL COFFEE CAKE | |
4 c. Bisquick 1/2 c. sugar 1/4 c. melted butter 1/2 c. milk 1 tsp. vanilla 1 tsp. almond extract 3 eggs 1 can (21 oz.) cherry or blueberry pie filling Mix all ingredients except pie filling. Spread 1/3 of batter (1 1/4 cups) in 9 x 9 inch square baking pan. Spread pie filling over batter. Drop remaining batter by teaspoonful onto pie filling. Bake at 400 degrees for 40 to 45 minutes. GLAZE: 1 c. powdered sugar 1 to 2 tbsp. milk Mix well. Drizzle over top of baked cake. |
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