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Results 81 - 90 of 148 for cherry filled coffee cakes
Beat cream cheese, sugar, egg yolk and vanilla extract together until smooth. Remove rolls from cans. Save 4 pieces of dough and arrange ...
Beat 1 cup powdered sugar and 1 to 2 tablespoon milk until smooth and of desired consistency. Heat oven to 350 degrees. Grease jelly roll ...
Combine softened cream cheese, sugar and butter mixing well until blended. Blend in eggs and vanilla. Add combined dry ingredients ...
Mix ingredients. Beat vigorously with spoon 1/2 minute. Spread in greased 9 x 9 x 2 inch pan. Mix, sprinkle over first mixture. Spoon over ...
Mix bisquick mix, sugar, butter, milk, vanilla, almond extract and eggs. Beat vigorously for 30 seconds. Spread 2/3 of the batter (about 2 ...
Cream butter and sugar together; add one egg at a time, beating well after each. Blend in flavoring. Sift together flour and baking powder ...
Cream butter and sugar in ... or less powdered sugar or milk to make a thin glaze. Ice cake while still warm and sprinkle with chopped pecans.
Melt butter in sauce pan ... 1/2 cup dry cake mix, yeast, flour, eggs and ... powdered sugar, 1 tablespoon corn syrup, 1 tablespoon water mixed.)
Combine and mix well the ... over top of cake batter, spread evenly. Spread fruit ... Store in refrigerator. Serve in squares, size your choice.
Heat oven to 350 degrees. Grease jelly roll pan, or 2 square pans, 9 x 9 x 2 inch. Mix all ingredients except pie filling. Beat vigorously ...
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