Results 1 - 10 of 361 for 4 layer chocolate dessert

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Combine flour, nuts and butter. ... and chill. Prepare chocolate pudding as directed on pkg. Spread over cream cheese layer. Chill completely. Prepare vanilla ... Cool Whip over top.

Mix together: Press on bottom ... Put on first layer when it is cool. Put on top of second layer. Cover third layer with whip cream or Cool Whip.

Mix until crumbly. Bake 15-20 ... cold milk. Spread over 2nd layer. Spread over chocolate layer. Sprinkle with chopped nuts and toasted coconut.

Melt butter in baking dish; ... over cooled first layer. Chill until set. Beat ... layer. Sprinkle with chocolate chips and almonds. Chill until ... frozen; thaw before serving.

Mix these ingredients and press ... the cooled baked layer. Mix until thick and ... chopped pecans and/or chocolate shavings. Refrigerate before serving.



Mix as for pie crust. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool. 1 c. powdered sugar 9 oz. Cool Whip (reserve 3 ...

Mix well. Pat out on ... Spread on first layer. Mix well and spread ... remainder of the large Cool Whip. Grate small chocolate candy bar over all.

Mix well. Press in bottom ... Mix together and spread over second layer. Spread with Cool Whip and top with chopped pecans or chocolate shavings.

LAYER 1: Melt butter, stir in ... 3: Beat together chocolate pudding and milk. Spread over ... remaining Cool Whip to cover top. Serves 15. Very Rich!

Pour milk into a large ... half of the chocolate syrup. Add half of the ... ingredients. Refrigerate for several hours before serving. Serving Size: 12

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