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Results 71 - 80 of 361 for 4 layer chocolate dessert
Grease 9 x 13 inch ... stirring until smooth. Cool slightly before pouring over the chilled dessert. Cover and chill at least 1 hour before serving.
Mix and press into 9x13-inch ... Spread over 1st layer. Mix together and spread ... remaining Cool Whip and Hershey bar, chipped, and/or nuts.
Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.
Mix together and pat into ... Spread on 1st layer. Spread with remaining whipped ... of large container. Sprinkle with grated candy bar. Chill.
Mix ingredients - cut butter into flour - add nuts - pat into bottom of 9 x 13 x 2 inch pan. Bake at 350 degrees for 15 minutes. Let cool. ...
Bake cake and let cool. Cut into squares or cubes. In a large bowl add: Continue until you get to top. Ending with Cool Whip and Skor bars. ...
With a fork cream butter, ... pudding over peanut butter layer. Spread whipped topping over pudding layer. Sprinkle with pecans and coconut flakes.
Press together and bake for ... spread over 2nd layer. Cover with lots of ... pieces, pineapple or whatever your sweet heart or tooth desires.
Crush cookies in food processor, or with rolling pin. Combine with melted butter. Press into 9x13-inch pan. Refrigerate until hard for ...
With a fork, cream butter, ... pudding over peanut butter layer. Spread whipped topping over pudding layer and sprinkle with coconut and pecans.
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