Results 61 - 70 of 361 for 4 layer chocolate dessert

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Heat oven to 350°F. Grease ... and chill. Pour Chocolate Topping over chilled dessert. Cover and chill at ... stir until smooth. Cool slightly.

Mix and press into 9 ... for 15 minutes at 350 degrees. Mix and spread over First Layer. Mix and spread over Second Layer. Add rest of Cool Whip.

Mix and press into 9 ... spread over second layer. Top with whipped cream and refrigerate. Garnish with chocolate curls. Cut in squares to serve. Variations of this dessert may be made by replacing ... minutes or until thickened.

For crust: Mix flour and ... pudding with milk, let stand until thick. Pour onto cheese layer. Last, spread Cool Whip on this, sprinkle with nuts.

Mix flour, butter and nuts; ... Whip in first layer. Mix sugar, cream cheese ... both vanilla and chocolate pudding mixes with milk. Spread ... recipe is the same.



Mix flour and butter together ... minutes. Cool. Middle Layer: Beat cream cheese and ... carefully. Sprinkle grated chocolate over top. Cover and refrigerate ... serve. Makes 12-15 servings.

Stir together and press onto ... the cream cheese layer. Mix together and beat ... Cool Whip and chocolate shavings. Chill for several hours before serving. Yield: 10-12 servings.

1ST LAYER: Mix flour, butter and ... LAYER: Mix instant chocolate pudding according to package directions. ... Chill 3 to 5 hours before serving.

Mix and pat in 9 ... Add milk to chocolate pudding and butter pecan pudding ... stiff. Pour over Layer 2. Then spread with desired ... grated chocolate and pecans.

Melt butter, add flour and ... on the first layer (cake) when completely cool. Mix together and beat. (If chocolate, a few drops of ... until ready to serve.

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