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Results 41 - 50 of 361 for 4 layer chocolate dessert
Mix all together. Press in 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Mix, then add 1 (9 ounce) cup Cool Whip Beat 2 minutes. Top ...
Cut butter into flour like ... over the baked layer. Mix puddings with milk ... Whip. Garnish with chocolate curls and cherries. Chill at ... Serves 14 to 16.
9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... mix; add another layer of graham crackers followed by ... overnight. Cover with foil.
Follow directions on the box ... Then the cake, chocolate pudding, whip cream and then ... hour. Grab a big spoon. Serves about 10 people. Enjoy!
Blend above put in 9 ... spread over first layer. Chill 15 minutes. Mix ... Top with the rest of large Cool Whip. Then sprinkle top with nuts.
mix bottom layer and press in 13x9 pan. ... bottom layer.Add rest of Cool Whip on top of middle layer. Sprinkle with pecans on top. Refrigerate.
Mix and press into a ... spread onto first layer. Beat pudding and milk ... refrigerate. (Butterscotch and pistachio pudding work great with this recipe.)
Mix flour, butter and nuts ... Spread over second layer. Top with the rest ... nuts or shaved chocolate. Refrigerate overnight. You can use other pudding flavorings.
Mix first 4 ingredients and ... of the baked layer. Mix pudding mix and milk. Spread. Top with more ... You may sprinkle with chocolate chips.
Mix, press into 9"x13" pan. ... 1 large box chocolate pudding according to directions. Spread ... Whip on top of pudding. Sprinkle top with nuts.
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