4 Layer Chocolate Dessert - Recipes - Page 12

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Results 111 - 120 of 361 for 4 layer chocolate dessert

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111. DOUBLE CHOCOLATE MINT DESSERT

Preheat oven to 350 degrees. ... with mint cream layer and chill. Pour chocolate topping over dessert. Cover, chill. MINT CREAM ... is smooth when stirred.

112. CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... Spread mint cream layer on cake. Chill. Pour chocolate topping over dessert. Chill. In small mixer ... butter, softened 1 tbsp. water

113. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... cream, chill, pour chocolate topping over dessert. Cover and chill. Cut ... chips are melted and mixture is smooth.

114. CHOCOLATE LUNCHEON DESSERT

Stir and bake 350 degrees for 15 minutes. Blend. Blend. Top with Cool Whip and chocolate bar shavings. Keep in refrigerator.

115. PEPPERMINT OR CHOCOLATE DESSERT

Mix wafers and butter and ... peppermint stick or chocolate mint ice cream and freeze. ... with reserved 1/4 cup wafer mixture. Keep in freezer.

116. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... pan. MINT CREAM LAYER: In small mixer bowl, ... on cake. Chill. CHOCOLATE TOPPING: In small micro-proof bowl, ... stirred. Pour over dessert, chill.

117. DOUBLE CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... Spread Mint Cream Layer on Cake, chill. Pour chocolate topping over top. In small ... the mint layer. Serves 12.

118. PRETZEL AND CHOCOLATE DESSERT

Mix and pat in bottom ... 2 small packages chocolate instant pudding into 3 cups ... Cool Whip and sprinkle with crushed pretzels. Refrigerate.

119. CHOCOLATE CREAM DESSERT

Mix ingredients and press into ... pour over cooled layer. Beat well and pour ... nuts, coconut or chocolate bits. Refrigerate. You can substitute ... instead of chocolate pudding.

120. CHOCOLATE MINT DESSERT

Heat oven to 350 degrees. ... Spread mint cream layer on cake (see below); chill. Pour chocolate topping over dessert (see below); cover. Chill; serve. Combine and beat until smooth.

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