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Results 101 - 110 of 361 for 4 layer chocolate dessert
Heat oven to 350 degrees. ... Spread mint cream layer on cake and chill. Pour chocolate topping over dessert. Cover and chill. In ... is smooth when stirred.
Heat oven to 350 degrees. ... Spread mint cream layer on cake (see below) cover; ... cup Hershey's mint chocolate chips or semi sweet chocolate ... layer makes this dessert great for the holidays and St. Patrick's day.
Heat oven to 350 degrees. ... Spread mint cream layer. Chill. Pour chocolate topping over dessert. Cover. Chill. In a ... is smooth when stirred.
Beat mixture until smooth. Pour ... creme. Chill. Cut into 1-1 1/2 inch squares when chocolate topping is partially cooled (to room temperature).
Or you can use 1 ... bowl, combine cake layer ingredients; beat until smooth. Pour ... low heat, melt chocolate topping ingredients. Remove from heat; ... Pour over chilled dessert. Cover and chill 1 hour.
Grease 9x13x2 inch pan. Combine ... and chill. Pour Chocolate Topping over chilled dessert. Cover and chill at ... dessert and cool. Serves 12.
Heat oven to 350 degrees. ... Spread Mint Cream Layer (see below) and chill. Pour chocolate topping (see below) over dessert. Cover and chill. In ... is smooth when stirred.
Heat oven to 350 degrees. ... inch pan. CAKE LAYER: In large bowl combine ... cover and chill. CHOCOLATE TOPPING: Melt over low heat; ... pour over chilled dessert. Cover and chill at least one hour before serving.
Heat oven to 350 degrees. ... Spread mint cream layer on cake, chill. Pour chocolate topping over dessert. Cover; chill. Mint cream ... is smooth when stirred.
Heat oven to 350 degrees. ... and chill. Pour chocolate topping over chilled dessert. Cover; chill at least ... stir until smooth. Cool slightly.
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