Results 11 - 20 of 361 for 4 layer chocolate dessert

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9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... mix; add another layer of graham crackers followed by ... overnight. Cover with foil.

Mix above ingredients together. Press ... on crust. Mix chocolate pudding with milk, blend well. Pour over second layer. Top with more Cool ... slivered Hershey bars (optional).

Bake chocolate chip cake according to box ... of chocolate syrup. Layer with 1/2 of chopped candy ... Sprinkle with additional chopped candy bars.

Mix - spread in 13 ... fluffy. Fold in Cool Whip. Mix until thickens and spread over cream cheese mixture. Shave chocolate bar over Cool Whip.

13 x 9 x 2 ... spread on 2nd layer. Spread Cool Whip on top of 3rd layer and decorate with chopped pecans, chocolate curls, cherries and coconut.



Mix first 3 ingredients as ... cooled crust. Mix chocolate pudding and cold milk until ... over cream cheese layer, refrigerate until firm. Spread ... until ready to serve.

Mix together ingredients of first layer. Press evenly in 9 ... with Cool Whip. Sprinkle with nuts. Let cool in refrigerator 4 hours or overnight.

Mix first 3 ingredients together ... Cool. For second layer, combine 1 cup Cool ... with chopped nuts (1/4 to 1/2 cup). Refrigerate for 2 hours.

First Layer: Mix together pecans, flour, ... Fourth Layer: Top with remaining Cool Whip; sprinkle with nuts or maraschino cherries (if desired).

First Layer: Mix well flour, pecans ... milk for each box. Spread over second layer. Fourth Layer: Spread 12 ounces Cool Whip over third layer.

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