1 c. flour
1/2 c. softened butter
1 c. chopped pecans

Mix - spread in 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Cool.

2:
2 (8 oz.) cream cheese, softened
1 c. sugar
1 (8 oz.) Cool Whip

Beat cheese and sugar until fluffy. Fold in Cool Whip.

3:
6 oz. pkg. instant chocolate pudding
6 oz. pkg. vanilla instant pudding
3 c. milk

Mix until thickens and spread over cream cheese mixture.

4:
8 oz. Cool Whip

5:

Shave chocolate bar over Cool Whip.