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Results 31 - 40 of 361 for 4 layer chocolate dessert
Bake at 350 degrees for 20 minutes. Cool completely. Beat until thick. Rest of the 13 ounce container Cool Whip.
Blend together first 3 ingredients ... pudding as directed on package and pour on top of cheese layer. Top with Cool Whip and sprinkle with nuts.
Mix together butter, flour and nuts. Press into 9x13 pan and bake at 350 degrees for 15 minutes. Cool completely. Beat cream cheese and ...
Blend ingredients with mixer. Pat ... ingredients. Spread over layer 1. Follow directions on box ... Remove from refrigerator just before serving.
Combine thoroughly flour, butter and ... milk and pour on top of 2nd layer. Fourth layer is remaining Cool Whip. Chill a few hours before serving.
Bake at 350 degrees for ... over the first layer: Mix together and pour ... layer: Spread over first three layers: Sprinkle with chopped nuts.
Mix and pat in pan ... mixture and chill until firm. Frost using balance of 9 ounce Cool Whip. Garnish with shavings of Hershey as final layer.
Press together in a 9x13 pan. Bake at 350 for 15 minutes or until light tan. Cool. Mix in mixer for 15 minutes. Spread on step #1. Follow ...
Mix flour, butter and pecans and press in bottom of pan. Bake until slightly brown. Mix cream cheese, Cool Whip and sugar together. Spread ...
Mix flour, butter and nuts. Press into bottom of ungreased 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Mix cream cheese, powdered ...
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