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CHOCOLATE LAYER DESSERT | |
1 c. flour 1 stick butter 1/2 c. nuts Bake at 350 degrees for 20 minutes. Cool completely. 1ST LAYER: 8 oz. cream cheese 1/2 (13 oz.) container Cool Whip 1 c. powdered sugar 2ND LAYER: 3 c. milk 1 pkg. instant vanilla pudding 1 pkg. instant chocolate pudding Beat until thick. 3RD LAYER: Rest of the 13 ounce container Cool Whip. |
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