1 c. flour
1/2 c. butter
A few pecans
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 c. powdered sugar
2 pkgs. chocolate instant pudding

Mix flour, butter and pecans and press in bottom of pan. Bake until slightly brown. Mix cream cheese, Cool Whip and sugar together. Spread over crust. Mix up instant pudding packages according to package directions. Spread over cheese. Ice with Cool Whip.