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Results 51 - 60 of 361 for 4 layer chocolate dessert
Mix as for pie crust. ... (5 1/2 ounce) chocolate instant pudding with 2 1/2 ... cream cheese. Refrigerate and top with Cool Whip when serving.
Mix melted butter, flour and ... and vanilla until thick. Pour over cheese layer. Top with rest of Cool Whip. Sprinkle with Hershey. Refrigerate.
Mix butter, flour and pecans; ... milk and then layer that on top of the ... mixture. Cover with whipped topping and refrigerate 4 hours or more.
Mix and spread in 9"x13" ... spread over first layer, which has been baked ... third layer. Sprinkle chopped, toasted pecans over top. Refrigerate.
Blend flour, butter, and nuts ... Whip for second layer and spread over cooled first ... Whip and sprinkle with a few chopped nuts. Set overnight!
FIRST LAYER: Mix 1/4 cup nuts, ... thickened. Pour over second layer. FOURTH LAYER: Top with remaining Cool Whip and nuts. Refrigerate and serve.
CRUST: With fork, cream butter, ... completely. PEANUT BUTTER LAYER: Cream peanut butter, sugar, ... on cooled crust. CHOCOLATE LAYER: Mix pudding and milk ... with coconut and pecans.
Mix together and press in ... spread over bottom layer while still warm. Mix 3 packages of instant chocolate pudding and 4 cups milk. ... layer of Cool Whip.
Mix and spread in 9x13 ... together. Spread over 1st layer. Mix and spread over 2nd layer. Spread over 3rd layer. Grate or shave chocolate over top.
Mix together well. Press into ... Spread over 1st layer. Spread remaining 8 oz. ... chopped pecans or chocolate sprinkles on top. Keep refrigerated until serving time.
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