1 c. flour
3 c. milk
1 stick butter
1 pkg. instant vanilla pudding mix
3/4 c. chopped pecans
1 pkg. instant chocolate pudding mix
8 oz. cream cheese
1 tsp. vanilla
1 c. confectioners sugar
1 shaved Hershey
9 oz. Cool Whip
1 tsp. vanilla

Mix melted butter, flour and pecans. Pat into 9 x 13 inch dish. Bake 20 minutes at 350 degrees. Cream room temperature cheese and sugar. Fold in 1 cup Cool Whip and 1 teaspoon vanilla. Spread on cooled crust. Beat milk, pudding mixes, and vanilla until thick. Pour over cheese layer. Top with rest of Cool Whip. Sprinkle with Hershey. Refrigerate.