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Results 21 - 30 of 361 for 4 layer chocolate dessert
Mix mousse or pudding according ... brownies apart and layer half in the bottom of ... bars. Repeat layers, ending with crushed Heath bars on top.
FIRST LAYER: Mix flour, melted butter ... layer. Refrigerate 10 minutes. FOURTH LAYER: Spread remaining Cool Whip over top and sprinkle with nuts.
Mix and press into 13 ... or 1 large chocolate instant pudding. When crust is ... large Cool Whip. Topping: Grate 1 chocolate candy bar on top.
Mix first 3 ingredients. Spread ... Spread over second layer. Top with remaining Cool ... nuts and shaved chocolate. Refrigerate overnight. Variation: For lemon dessert, substitute 2 boxes lemon instant pudding for the chocolate/vanilla.
Layer 1: Mix flour, butter and ... 3: Mix instant chocolate pudding by directions on box. ... with nuts. Refrigerate overnight or about 5 hours.
Cream butter, flour and nuts ... Spread over first layer. Spread Cool Whip over ... in first layer and use vanilla pudding instead of chocolate.
In heavy saucepan, melt chips ... firm. Hold remaining chocolate mixture at room temperature. In ... on chilled chocolate layer, chill 10 minutes or ... firm. Cut into squares.
Melt butter in 9"x13" pan. ... milk; spread over dessert. Cover with plain Cool ... nuts or shaved chocolate. Optional: Try other pudding flavors.
In small mixing bowl, using ... mix milk with chocolate pudding mix. Beat until thick. Spread over cream cheese layer. Spread whipped cream over ... Chill until serving time.
Press in 9 x 13 inch pan. Bake 15 minutes at 375 degrees. Cool. Beat and spread over crust. Spread remainder of Cool Whip and chill 12 ...
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