Results 11 - 20 of 8,910 for Seafood

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

All my friends always look forward to this when I make these at my house. Note: I use Fosters or Corona or a micro-brew beer. The nicer the ...

Preheat oven to 375°F. Combine in medium bowl: tuna, celery, onions, olives, eggs, Worcestershire sauce and 1 cup shredded cheese. Mix ...

Excellent to reheat another day. If only sauce is left, freezes well for next batch of shrimp creole. Heat olive oil in large saucepan. Add ...

Chop shrimp, discarding tails. Mix shrimp, cheese, mayonnaise, salsa, cumin and peppers, spread one to 2 tablespoons on one tortilla. Place ...

Peel and de-vein shrimp setting them in a bowl. Put a pot of pasta water on to boil. Season the shrimp with seasoning salt, garlic powder ...



Can't make it to your favorite seafood shack? Make this one at home. It's ready in no time. Note: If you can't find pastry flour, combine ...

This was a quick recipe. Most items can be found very inexpensively. Like I said I wish I had a little more fresh items, but all in all, it ...

This dish is a true celebration of marine flavors, complemented by homemade tartar sauce to which fresh French Tarragon is added. It's ...

This recipe makes 4 patties. I prefer to double the recipe. In a mixing bowl, flake salmon with a fork and stir in green pepper, onion, ...

Peel and mince the shallot, garlic, and onions. De-string the celery and finely mince. Remove core and stem from the red pepper and finely ...

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index