Browse - Seafood - Page 8

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Results 71 - 80 of 8,910 for Seafood

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71. CRAB AND BACON STUFFED TILAPIA (& CRAB CAKES)

Preheat oven to 400°F. In a medium sauté pan fry slices of turkey bacon. Remove when crisp. Set aside on a paper towel lined plate to cool. ...

72. CYNTHIA'S EASY SALMON CAKES

Drain canned salmon well. I remove the large bones and silver skin. Place prepared salmon in large bowl then add 1/2 cup bread crumbs, well ...

73. BUTTERFLIED KING PRAWNS WITH PORT AND CHERRY TOMATOES

Melt butter in a skillet or deep frying pan, add the tomatoes, simmer on a low heat for about 5 minutes. Meanwhile take a sharp knife and ...

74. LOBSTER BISQUE SOUP

Place celery in a heavy saucepan and cover with cold water. Bring to a boil. When water is at a full rolling boil, drop in lobster, head ...

75. SHRIMP COCKTAIL SAUCE WITH SHRIMP

Mix ketchup and horseradish to make cocktail sauce. Serve shrimp on the side and use the sauce to dip the shrimp in.

76. SHRIMP AND BLACK BEANS PITA

Press garlic through a garlic press or blend to a puree. Melt butter; stir in lime juice and garlic while still hot. Add hot sauce or ...

77. MARYLAND CRAB CAKES

Pick over crabmeat, removing any shells. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. ...

78. EASTERN SHORE / MARYLAND CRAB CAKES

Combine first 9 ingredients; stir well. Stir in crab meat, butter and bread crumbs. Shape mixture into 8 patties. Melt enough butter in ...

79. SALMON CAKES (POOR MAN'S CRAB CAKE)

In medium bowl, combine salmon (bones & skin included) with all other ingredients and blend with fork. Preheat oil in skillet. Shape into ...

80. ASPARAGUS TAGLIATELLE WITH SHRIMP

Very tasty and healthy for you too! Clean, rinse, drain and cut lengthwise into 4 long pieces. Zest and juice the lemon and orange. Combine ...

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